The Jungle Bird is a delightful blend of tropical flavors with a hint of bitterness, making it a perfect choice for those who enjoy complex and refreshing cocktails. Our version of this slightly bitter slice of paradise combines the richness of demerara syrup, the tropical sweetness of pineapple juice, and the bold flavors of rum and Campari.

Watch the video below for step by step instructions on how to make this cocktail by one of these local Austin, Texas bartender legends: