Lions Tail

The Lion's Tale is a delightful cocktail that combines the richness of bourbon with the spiciness of allspice dram and the freshness of citrus juices. This drink is perfect for those who enjoy complex flavors and a touch of elegance in their glass.

Watch the video below for step by step instructions on how to make this cocktail by one of these local Austin, Texas bartender legends:

Ingredients you'll need:

3 dashes Angostura Bitters
1 oz orange juice
1 oz lemon juice
1/2 oz creme de cacao
1/2 oz allspice dram
2 oz Still Austin bourbon
Ice
DEHY Persimmon - Fine Cut
DEHY Chrysanthemum Yellow - Hand Cut

Steps:

Start with a shaker.
Add three dashes of Angostura Bitters.
Add 1 oz of orange juice.
Add 1 oz of lemon juice.
Add 1/2 oz of creme de cacao.
Add 1/2 oz of allspice dram.
Add 2 oz of Still Austin bourbon.
Add ice and shake well.
Strain into a stem punch glass.
Garnish with a DEHY Persimmon - Fine Cut and a DEHY Chrysanthemum Yellow - Hand Cut.

Steps:

Start with a shaker.
Add three dashes of Angostura Bitters.
Add 1 oz of orange juice.
Add 1 oz of lemon juice.
Add 1/2 oz of creme de cacao.
Add 1/2 oz of allspice dram.
Add 2 oz of Still Austin bourbon.
Add ice and shake well.
Strain into a stem punch glass.
Garnish with a DEHY Persimmon - Fine Cut and a DEHY Chrysanthemum Yellow - Hand Cut.

Garnishes Featured in this recipe

Persimmon - Fine Cut
Persimmon - Fine Cut
$5.00 +

Variant
Regular price
Yellow Chrysanthemum - Hand Cut
Yellow Chrysanthemum - Hand Cut
$5.00 +

Variant
Regular price

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Lions Tail

Ingredients you'll need:

Steps:

Steps:

Garnishes Featured in this recipe

Persimmon - Fine Cut

Yellow Chrysanthemum - Hand Cut

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