Pera Ponche – DEHY Garnishes

Pera Ponche

The Pear Oconcha combines the smoky depth of mezcal with the spiced warmth of allspice dram and chai tea simple syrup. The pear liqueur and apple brandy add a fruity complexity, while the lime juice provides a refreshing tang. This cocktail is a harmonious blend of flavors that will transport you to a cozy fireside evening.

Watch the video below for step by step instructions on how to make this cocktail by one of these local Austin, Texas bartender legends:

Ingredients you'll need:

4 dashes of allspice dram
0.75 oz lime juice
0.75 oz chai tea simple syrup
0.75 oz pear liqueur
0.75 oz apple brandy
1.5 oz Illegal Mezcal
Ice
DEHY Pear - Fine Cut for garnish

pera_ponche-video.mp4

Steps:

Add 4 dashes of allspice dram to a shaker.
Pour in 0.75 oz of lime juice.
Add 0.75 oz of chai tea simple syrup.
Include 0.75 oz of pear liqueur.
Add 0.75 oz of apple brandy.
Pour in 1.5 oz of Illegal Mezcal.
Add ice to the shaker.
Shake well until the mixture is chilled.
Fine strain the mixture over a large fat ice cube in a rocks glass.
Garnish with a DEHY Pear - Fine Cut.

Steps:

Add 4 dashes of allspice dram to a shaker.
Pour in 0.75 oz of lime juice.
Add 0.75 oz of chai tea simple syrup.
Include 0.75 oz of pear liqueur.
Add 0.75 oz of apple brandy.
Pour in 1.5 oz of Illegal Mezcal.
Add ice to the shaker.
Shake well until the mixture is chilled.
Fine strain the mixture over a large fat ice cube in a rocks glass.
Garnish with a DEHY Pear - Fine Cut.

Garnishes Featured in this recipe

Pear - Fine Cut
Pear - Fine Cut
$5.00 +

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