Ramos Gin Fizz

The Ramos Gin Fizz is a classic cocktail that offers a delightful blend of creamy, citrusy, and botanical flavors. Its unique texture and refreshing taste make it a favorite for brunches and special occasions. The addition of DEHY's fine cut garnishes can elevate the presentation and flavor of this timeless drink.

Watch the video below for step by step instructions on how to make this cocktail by one of these local Austin, Texas bartender legends:

Ingredients you'll need:

2 oz gin
1/2 oz fresh lemon juice
1/2 oz fresh lime juice
1 oz simple syrup
1 oz heavy cream
1 egg white
3 drops orange flower water
Club soda
Ice
DEHY Lemon - Fine Cut
DEHY Lime - Fine Cut
DEHY Orange - Fine Cut

Steps:

In a shaker, combine gin, fresh lemon juice, fresh lime juice, simple syrup, heavy cream, egg white, and orange flower water.
Dry shake (without ice) vigorously for about 15 seconds to emulsify the ingredients.
Add ice to the shaker and shake again for at least 30 seconds to chill and further froth the mixture.
Strain the mixture into a chilled highball glass without ice.
Top off with club soda, pouring slowly to create a foamy head.
Garnish with DEHY Lemon - Fine Cut, DEHY Lime - Fine Cut, and DEHY Orange - Fine Cut for an elegant touch.

Steps:

In a shaker, combine gin, fresh lemon juice, fresh lime juice, simple syrup, heavy cream, egg white, and orange flower water.
Dry shake (without ice) vigorously for about 15 seconds to emulsify the ingredients.
Add ice to the shaker and shake again for at least 30 seconds to chill and further froth the mixture.
Strain the mixture into a chilled highball glass without ice.
Top off with club soda, pouring slowly to create a foamy head.
Garnish with DEHY Lemon - Fine Cut, DEHY Lime - Fine Cut, and DEHY Orange - Fine Cut for an elegant touch.

Garnishes Featured in this recipe

Pink Rose - Hand Cut
Pink Rose - Hand Cut
$5.00 +

Variant
Regular price
Assorted Roses - Hand Cut
Assorted Roses - Hand Cut
$5.00 +

Variant
Regular price

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Ramos Gin Fizz

Ingredients you'll need:

Steps:

Steps:

Garnishes Featured in this recipe

Pink Rose - Hand Cut

Assorted Roses - Hand Cut

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