Singapore Sling – DEHY Garnishes

Singapore Sling

For our version of this nuanced, misunderstood classic, start building in a shaker with one dash of Angostura bitters, a bar spoon of Liber & Co. Grenadine, lime juice, pineapple juice, Benedictine, Cointreau, Tarte Cherry Liqueur, and Tangerine Gin. Add ice and shake vigorously. Using a Collins glass, strain over fresh ice and top with a splash of soda. Garnish with a DEHY Pineapple Half - Fine Cut.

Watch the video below for step by step instructions on how to make this cocktail by one of these local Austin, Texas bartender legends:

Ingredients you'll need:

1 dash Angostura bitters
1 bar spoon Liber & Co. Grenadine
0.5 oz lime juice
1 oz pineapple juice
0.25 oz Benedictine
0.25 oz Cointreau
0.5 oz Tarte Cherry Liqueur
1.5 oz Tangerine Gin
Ice
Soda water
DEHY Pineapple Half - Fine Cut

singapore_sling-video.mp4

Steps:

Add 1 dash of Angostura bitters to a shaker.
Add 1 bar spoon of Liber & Co. Grenadine.
Pour in 0.5 oz of lime juice.
Add 1 oz of pineapple juice.
Add 0.25 oz of Benedictine.
Add 0.25 oz of Cointreau.
Pour in 0.5 oz of Tarte Cherry Liqueur.
Add 1.5 oz of Tangerine Gin.
Fill the shaker with ice.
Shake vigorously.
Strain the mixture into a Collins glass filled with fresh ice.
Top with a splash of soda water.
Garnish with a DEHY Pineapple Half - Fine Cut.

Steps:

Add 1 dash of Angostura bitters to a shaker.
Add 1 bar spoon of Liber & Co. Grenadine.
Pour in 0.5 oz of lime juice.
Add 1 oz of pineapple juice.
Add 0.25 oz of Benedictine.
Add 0.25 oz of Cointreau.
Pour in 0.5 oz of Tarte Cherry Liqueur.
Add 1.5 oz of Tangerine Gin.
Fill the shaker with ice.
Shake vigorously.
Strain the mixture into a Collins glass filled with fresh ice.
Top with a splash of soda water.
Garnish with a DEHY Pineapple Half - Fine Cut.

Garnishes Featured in this recipe

Pineapple - Half Cut
Pineapple - Half Cut
$5.00 +

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