Trinidad Sour
The Trinidad Sour is a unique cocktail that stands out due to its unconventional use of Angostura Bitters as a base ingredient. While most cocktails only use a dash or two of these highly aromatic bitters to add complexity, the Trinidad Sour calls for an entire ounce and a quarter. This bold choice pays homage to the birthplace of Angostura Bitters, Trinidad and Tobago, and results in a cocktail that is both intriguing and flavorful.
Ingredients
- 1 1/4 oz Angostura Bitters
- 1/2 oz La Brancor Orgeat
- 3/4 oz Lemon Juice
- 1 oz Still Austin Rye Whiskey
- Ice
- DEHY Lemon - Fine Cut
- Baby's Breath
- Mini Clothespins
Instructions
- Start by building the cocktail into a shaker.
- Add 1 1/4 oz Angostura Bitters.
- Add 1/2 oz La Brancor Orgeat.
- Add 3/4 oz Lemon Juice.
- Add 1 oz Still Austin Rye Whiskey.
- Add ice to the shaker.
- Shake well until the mixture is chilled.
- Fine strain the mixture into a chilled coupe glass.
- Garnish with a DEHY Lemon - Fine Cut and a few sprigs of Baby's Breath attached with a Mini Clothespin.
