Frose
This frozen rosé cocktail, known as Frosé, is a slushy and non-fussy concoction that is widely considered to be invented by the bar Primi in the Bowery neighborhood of New York City. It has since become a popular summer drink, celebrated for its refreshing and fruity profile.
Ingredients
- 2 oz Frankly Strawberry Vodka
- 4 oz Dry Rosé
- 1 oz Liber & Co. Grenadine
- 1 oz Simple Syrup
- 1 oz Lemon Juice
- Ice
- DEHY Dragonfruit White - Fine Cut for garnish
Instructions
- Combine Frankly Strawberry Vodka, Dry Rosé, Liber & Co. Grenadine, Simple Syrup, and Lemon Juice in a shaker.
- Fill the shaker with ice and shake well.
- Pour the mixture into a blender.
- Pulse blend until the mixture is smooth.
- Pour the blended mixture into a coupe glass.
- Garnish with a DEHY Dragonfruit White - Fine Cut.
